Chicken Cordon Bleu

A Cordon Bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Join Chef Jake and Chef Bryton to learn the key techniques for how to make this savory traditional meal.

Menu:
Chicken Cordon Bleu with Creamy Mustard Sauce
Rice Pilaf
Honey-Glazed Carrots
Cheesecake Tart

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.