A Cordon Bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Join Chef Jake and Chef Bryton to learn the key techniques for how to make this savory traditional meal.
Chicken Cordon Bleu with Creamy Mustard Sauce
Seats are priced per person.
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July 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
16 seats available
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