A Cordon Bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Join Chef Jake and Chef Bryton to learn the key techniques for how to make this savory traditional meal.
Menu:
Chicken Cordon Bleu with Creamy Mustard Sauce
Rice Pilaf
Honey-Glazed Carrots
Cheesecake Tart
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
July 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill
Price: $75
10 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600