Chile Relleno Craze

Are you always wondering how to make your favorite Mexican food from the restaurant at home? Wonder no more! Chef Freyka and Jessy would love to guide you to make this famous dish from the city of Puebla, Mexico! Filled with Oaxaca cheese and topped with a red chili sauce that is not only delicious but easy to make and so versatile to use in other dishes. Come join us to learn a few little tips and secrets of Mexican cuisine!

Menu:
Chile Poblano Relleno
Frijoles de la Olla
Red Mexican Rice
Jessy’s Salsa

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 15 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

6 seats available

If you are buying this class for someone else, please enter their information here.