Chile Relleno Craze

Are you always wondering how to make your favorite Mexican food from the restaurant at home? Wonder no more! Chef Freyka and Jessy would love to guide you to make this famous dish from the city of Puebla, Mexico! Filled with Oaxaca cheese and topped with a red chili sauce that is not only delicious but easy to make and so versatile to use in other dishes. Come join us to learn a few little tips and secrets of Mexican cuisine!

Chile Poblano Relleno
Frijoles de la Olla
Red Mexican Rice
Jessy’s Salsa

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

May 4 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011