Chinese 101

Everyone loves Chinese cuisine! Come join in the fun while Chef Jackie shares her love for making some its most delicious dishes. Learn about the history of the food, where it originated, how it became so popular and made their way across the globe and into people’s hearts. Don’t miss this culinary adventure!

Menu:
Egg Drop Soup
Egg Foo Young
Chicken with Hoisin Sauce and Bell Peppers
Chinese Pagodas

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.