American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when Chinese immigrants came to California during the Gold Rush.
Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…
Chicken with Various Sauces
Beef and Broccoli
Shrimp and Walnut
Yangchow Fried Rice
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
0 seats available