Chinese Take-Out

Cooking your own Chinese take-out food does not have to be a mystery.  Let us help you on your journey to creating the perfect American-Chinese cuisine.

American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when  Chinese immigrants came to California during the Gold Rush.

Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…

Chicken with Various Sauces
Beef and Broccoli
Shrimp and Walnut
Lo Mein
Yangchow Fried Rice

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

April 1 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

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