American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when Chinese immigrants came to California during the Gold Rush.
Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…
Kung Pao Chicken
Shrimp and Walnut
Pork Siu (Demo Recipe for Takeout)
Yangchow Fried Rice
Surprise Dessert to celebrate the end of Chinese New Year!(Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
10 seats available