Chinese Takeout

Cooking your own Chinese take-out food does not have to be a mystery.  Let us help you on your journey to creating the perfect American-Chinese cuisine.

American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when  Chinese immigrants came to California during the Gold Rush.

Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…

Kung Pao Chicken
Shrimp and Walnut
Lo Mein
Yangchow Fried Rice

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

November 30 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

15 seats available

If you are buying this class for someone else, please enter their information here.