Chocolate, Cheese and Wine Pairing with Amedei Toscana

Amedei Toscana is one of the world’s foremost bean-to-bar chocolate makers, internationally known as a pioneer for environmentally conscious, fine chocolate making. Their chocolate journey begins in the tropics where their selected master growers cultivate an unsurpassed cocoa, culminating in a small, painted-brick artisan workshop in the rolling hills of Tuscany, outside Pisa. Join Chef Callyn, our friends from Amedei and Harmons certified cheese professionals for an evening of exploration of the flavor, versatility and pairing possibilities of chocolate. You will taste a collection of Amedei’s chocolates, paired with Harmons cheeses and unique small bites. Don’t miss this unique experience!

Varieties we will taste:
Toscano Frutti Rossi
Toscano Frutti Gialli
Toscano Nocciola
Toscano Pistachio
Cheese, Wine and Small Bite Pairings

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

October 11 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Holladay Market

Chef Callyn Graf, Guest Instructor, Harmons Chef

Price: $65

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300