Chowdah Heads!

There are many kinds of chowder out there and they are all hearty and satisfying on cool nights.  In this class, Chefs Jake and Sous Chef Bryton will show you the ropes to making the perfect bowl of chowder.  Join us for a memorable evening of comforting chowders served with fresh biscuits.

Clam Chowder

Herb and Garlic Biscuits

Mini Cob Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

September 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

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