Razzle-Dazzle Buns

Join Chef Jake and Sous Chef Bryton as they teach you how to make a delicious Swedish delicacy but with a refreshing raspberry twist! They’ll show you how to make the perfect raspberry morning bun as well as the perfect topping. We’ll also be serving a light breakfast with your choice of house-made orange juice or a delicious mimosa!
Make-and-Take Raspberry Morning Buns
Cream Cheese Icing
A light breakfast will be served with orange juice or mimosas

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list that in the comments.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

April 21 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600