Cinnamon Roll

The Swedish were the first to introduce the cinnamon roll to the world, known as a kanelbulle, which means “cinnamon bun.”  Join Chef Jake as he teaches you how to perfect the art of making these wonderfully sweet, gooey pastries. In this class we will be focusing on:

Traditional Cinnamon Rolls
Pecan Sticky Buns
Orange Icing
Cream Cheese Frosting

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

March 7 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

7 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600