It’s PieGiving Day

Are you in charge of pies at your Thanksgiving get-together this year? How about making three whole pies for your celebrations?!!!

Come and make them with us! This our 8th year hosting this class at Traverse Mountain, and we are determined to continue our tradition, which is also our most challenging class! on our last in-person classes we made 104 pies all together in both classes! Chef Freyka to guide you through the preparation of three classic pies from start to finish.

At the end of class, you will not only have learned how to bake perfect pies, but you will be ready for your Thanksgiving celebration the next day!
Remember, each guest takes home three freshly baked pies to share at their Thanksgiving celebration!

Our Pies:
Scrumptious Chocolate-Pumpkin Pie
Peruvian Lemon Meringue Pie
Free-Form Caramel Apple Pie

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

November 22 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

13 seats available

If you are buying this class for someone else, please enter their information here.