Online Class: Classic Rum Cocktails

This is the first in a series of classes exploring the art of cocktail making. Join Chef Tyler and cocktail enthusiast and food anthropology buff, Michael Mason, as they guide you through making three traditional cocktails and give you ideas for improvising your own versions, all with your own favorite bottle of rum.

Note: Alcohol not included in ingredient kit. Please purchase your favorite bottle of rum to be included in your cocktail recipes. For brand suggestions, please reach out to us at the email below.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit is built to for two (2) guests to enjoy. For additional servings, additional seats may be purchased. 

Mai Tai
Fruit Punch
Pork Katsu with Sauce over Rice (Chef Prepared) 

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Thursday, June 24th between 1 PM and 5 PM.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765 

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class. 

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class. 

Please list any dietary restrictions in the comment section. 

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions. 

June 25 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Guest Instructor, Harmons Chef

Price: $40

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200