In Mexico, sweet breads are popular at both breakfast and dinner, enjoyed with a fresh cup of coffee, warm milk, or an authentic hot chocolate. Join this online hands-on workshop and learn to make the most iconic Mexican bread. We will bake enough to eat during class and after you’ll have more dough to make another batch, and the knowledge to make them again and again!
Orejitas (Bonus Recipe)
Mexican Hot Chocolate
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two guests to make breads and share. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School (located on the mezzanine)
- on Friday, June 11th, from 1 p.m. to 5:30 p.m.
The address is: 1750 W Traverse Pkwy, Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 385-352-8024
Chef Freyka Nuñez Del Prado
4 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011