Cooking with Mamma Lasagna

This Mother’s Day, let’s create some memories! She layers her love every day, today, let’s layer some ingredients for her! Helping mamma in the kitchen is one of the best memories we can acquire as we grow. From rumbling noises of the pans, the chopping, the sizzling of food, to the family talking. Join us for a lunch to remember for years to come! Bring the family to the kitchen to learn an easy way to make your own lasagna and Chef Freyka will share how to make one of her mom’s most popular desserts!

Caprese Salad
Meat Lasagna
Budino di Semolino

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for a family of 4. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School, Lehi on Friday, May 7th, from 1 p.m. to 5:30 pm
  • The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024

March 6 @ 11:00 am
11:00 am — 12:40 pm (1h 40′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011