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Summer is here and so are the delicious local produce of tomatoes, summer squashes and more! Let’s celebrate the season by making some amazing salads and sides with these fresh ingredients. Whether you prefer the classic or the adventurous, you will learn how to turn vegetables and grains into stunning dishes. Chef Nancy will teach you how to bring out the best flavors and colors with simple techniques and tips. And to make it even more fun, we will sip on some Spanish Rosé Sangria along the way.
Menu:
Chilled Cucumber Soup
Tagliolini s al limone with garlic prawns
Ravioli of Summer Squash
Grilled Eggplant Sicilian Style served with farro, chickpeas and greens
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
July 20 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $70
10 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366
Online registration is closed. Call school to inquire about availability: (801) 428-0366