Cool Cuisine in the Heat of Summer

Summer is here and so are the delicious local produce of tomatoes, summer squashes and more!  Let’s celebrate the season by making some amazing salads and sides with these fresh ingredients. Whether you prefer the classic or the adventurous, you will learn how to turn vegetables and grains into stunning dishes. Chef Nancy will teach you how to bring out the best flavors and colors with simple techniques and tips. And to make it even more fun, we will sip on some Spanish Rosé Sangria along the way.


Chilled Cucumber Soup  

Tagliolini s al limone with garlic prawns 

Ravioli of Summer Squash   

Grilled Eggplant Sicilian Style served with farro, chickpeas and greens 


Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

July 20 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $70

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366