Crazy for Chocolate: Easter Eggs Brazilian Style

  • Each kit contains ingredients for 02 servings of each recipe; (you will make 6 halves egg shells) gift card; Gift packaging and a goodie bag.

It’s chocolate time! Chef Daniela is going to show you this amazing and delicious way to eat chocolate eggs, just in time for Easter. We will make chocolate egg shells together and fill them with a variety of fillings and toppings. These unique chocolate eggs are made to be eaten with a spoon! We’ll also include some bows and wrapping for you to gift your beautiful eggs to friends and family. Once you try this deliciousness, be prepared to begin a new tradition!

Note: Ghirardelli Chocolate is including a $5.00 coupon plus a goodie bags for every participant.

Chocolate Egg Shells plus candies and sprinkles for decoration
Chocolate /strawberry and cream filling
Cookies and cream filling
White Chocolate Ganache with Lime Mousse and Meringue

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for you to make 2 servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Wednesday, March 31 from 4 p.m. to 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

April 1 @ 5:00 pm
5:00 pm — 6:40 pm (1h 40′)

Mountain View Village

Chef Daniela Oliveira

Price: $35

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440