Curries from Around the World

Curries tell the story of spices and cultures from around the globe. From South Asia to North Africa, curry encompasses a medley of fresh and dried spices, flavors, and aromatics. Join Chef Nancy in exploring the ideas behind curries.  This class will feature a wine pairing.

Menu:
Roasted Thai Coconut Ginger Salmon Curry, Chutney
Malai Kofta- Potato Paneer, Creamy Curry Sauce
Vegetable Raita
Chapatis

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.