Artisan Cheese Board
Seasonal Salad with a Champagne Miso Vinaigrette
Creamy Tuscan Chicken with Sundried Tomatoes and Handmade Pasta
Baked Broccoli with Crispy Prosciutto
Buttermilk Panna Cotta with Raspberry Coulis
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 435-773-6205 with any questions.
Chef Jackie Dodart
8 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200