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Crème brûlée is one of Chef Daniela’s family’s favorite desserts and she will share the recipe and techniques with you! This French dessert uses eggs yolks to make a custard. What to do with those leftover whites? Well, make pavlova, of course! This delicious meringue recipe is garnished with fresh berries. Chef Daniela will also provide a snack to enjoy while you create your delicious desserts! We will work in groups of four to utilize the kitchen space more effectively.
Menu:
Crème Brûlée
Mini Pavlovas with Fresh Berries
Fruit Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
January 25 @ 6:00 pm
6:00 pm — 8:20 pm (2h 20′)
Mountain View Village
Chef Daniela Oliveira
Price: $60
14 seats available
If you are buying this class for someone else, please enter their information here.
