Desserts to Impress: Sweet and Savory Pastries

Join us for this exciting  class, designed to help you imagine a delightful trip to France, right in your own backyard. Take advantage of the nice weather, set your outdoor table and get ready for some delicious pastries. Chef Daniela will teach you how to create traditional Parisian pastries your friends and family will adore. Chef Daniela has picked a delightful variety of sweet and savory pastries to teach you how to make in this class. If you are a pastry lover, this class is for you. We will work on teams of four . There will be hands -on and demonstration as well.

Quiche Lorraine
Tea Sandwiches ( 3 flavors)
Mille Feuille and Pastry Cream and Fresh berries
Lavender Lemonade
Peach Bellini/Mimosa
Coffee and Tea

Seats are charged per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-6442 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 6 @ 4:00 pm
4:00 pm — 6:20 pm (2h 20′)

Mountain View Village

Chef Daniela Oliveira

Price: $70

16 seats available

If you are buying this class for someone else, please enter their information here.