Discovering the Flavors of Cambodia

Take your tastebuds on a journey to Cambodia with Chef Callyn! She’ll introduce key spices and flavors found in Cambodian cuisine, along with showing you how to make a quick, easy, and satisfying weeknight meal.
Mango Salad
Grilled Eggplant with Ground Pork
Sweet Potato Amok (Curry) with Coconut Rice
Lychee Sour Cocktail/Mocktail

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-8309 with any questions.

February 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $65

15 seats available

If you are buying this class for someone else, please enter their information here.