Take your tastebuds on a journey to Cambodia with Chef Callyn! She’ll introduce key spices and flavors found in Cambodian cuisine, along with showing you how to make a quick, easy, and satisfying weeknight meal.
Grilled Eggplant with Ground Pork
Sweet Potato Amok (Curry) with Coconut Rice
Lychee Sour Cocktail/Mocktail
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.
April 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Callyn Graf
0 seats available
There are no current openings. Fill out the information below to join the waitlist.