DIY Cheese and Grazing Boards

Are you ready to taste, craft and share?

Let’s explore the art of cheese-making as you learn to craft queso fresco and pull mozzarella with Chef Freyka and her team. We will help you turn your entertaining game up a notch by engaging in the art of assembling diverse grazing boards, artfully combining cheeses, charcuterie, fruits, nuts, and more. While we create the grazing boards that each guest will take to their own Thanksgiving gatherings, we will refresh you with mocktails. 

Queso Fresco
Pulling Mozzarella Cheese
Spanish-Style Grazing Board (Each guest will make their own to take home)
Argentinean Steak and Chimichurri Bites

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

November 20 @ 6:30 pm
6:30 pm — 7:30 pm (1h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

10 seats available

If you are buying this class for someone else, please enter their information here.