Are you ready to taste, craft and share?
Let’s explore the art of cheese-making as you learn to craft queso fresco and pull mozzarella with Chef Freyka and her team. We will help you turn your entertaining game up a notch by engaging in the art of assembling diverse grazing boards, artfully combining cheeses, charcuterie, fruits, nuts, and more. While we create the grazing boards that each guest will take to their own Thanksgiving gatherings, we will refresh you with mocktails.
Pulling Mozzarella Cheese
Spanish-Style Grazing Board (Each guest will make their own to take home)
Argentinean Steak and Chimichurri Bites
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
10 seats available