Do You Fondue?

Come explore some of our favorite local cheeses and learn a fun way to serve them.  Join ACS Certified Cheese Professional Matt DeLoach and Chef Casey as they teach you some tricks, and give you some delicious fondue recipes. This is a fun-filled class you won’t want to miss!

Classic Wine Cheese Fondue
Hatch Cheddar Fondue with Veggies and Breads
Brie, Spinach, and Artichoke Dip
Chocolate Fondue with Fruit and Marshmallows

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

February 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe, Harmons Chef

Price: $75

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