Donut Shop

Dutch immigrants introduced the first oily cakes (or olykoeks, as they were often called) to America in the early 1800s. During World War I “Doughnut Lassies” served fried treats to soldiers as a culinary reminder of home. Despite the terrible events that were occurring worldwide, these were bright moments in the history of doughnuts. Join us for this hands-on class where Chef Jake will show you how to recreate these sweet historic pastries in your own home. We will be focusing on cake and yeast-raised donuts, as well as various icings, fillings, and glazes.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

January 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

8 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600