East Meets West: Saké and Cheese

Wine and saké are both fermented alcohols, so, other than the raw ingredients, there’s not a big difference between them. Wine is made from grapes and saké from rice. With the global spread of Japanese cuisine, saké has become really popular around the world. In this special class, Wine Educator Bryan Hinschberger and Harmons Certified Cheese Professional Matt Deloach, are excited to bring together popular sakés from the East to pair with our favorite cheeses from the west.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.