Easter Brioche

Join Chef Callyn to discover how to make fresh brioche rolls from scratch, and learn key techniques for mixing, shaping, and baking. We’ll have you creating delicious rolls at home in no time!

Brioche Rolls

Run time for this class is 2.5 – 3 hours.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.

April 8 @ 12:00 pm
12:00 pm — 3:00 pm (3h)

Holladay Market

Chef Callyn Graf

Price: $65

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300