Empanada Problem!

The origins of the empanada are not entirely clear, but it seems most likely that they first appeared in Argentina in the kitchens of immigrants from northern Spain, where the dish’s forebear was a larger, double-crusted pie cut into slices. Chef Jake and Sous Chef Bryton are here to show you how to make these pockets of deliciousness you can take wherever you go!

Menu:
Shredded Beef Empanadas
Cheesy Chicken Empanadas
Apple Cinnamon Empanadas
Assorted Salsas

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.