Private Event – Ernst and Young

Thankful for Pie — Make and Take!

Baking Class, Hands-On

Are you ready to elevate your baking skills and create mouthwatering pies from scratch? Look no further! Our upcoming cooking class is the perfect opportunity to learn the art of pie-making. Whether you’re a beginner or an experienced baker, this class will take your culinary expertise to the next level. We will make the pies in class and each guest will take one of each variety to bake at home.

Traditional Pâte Brisée
Dark Chocolate Bourbon Pecan Pie
Spiced Pumpkin Pie with Toasted Walnut Chantilly Cream

Company: Ernst and Young

Contact:Teresa Michel 

15 W. South Temple, Suite 1800, Salt Lake City, UT 84101, United States of America

Office: 801-933-8407 |

#: 17
Menu: Thankful for Pie
Wine?: TBA
Quoted Price: 65
Teacher: Casey
Deposit: pending

November 16 @ 11:30 am
11:30 am — 1:30 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $200

0 seats available

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