Essentially Sushi

Are you interested in learning how to make restaurant-quality sushi in your home kitchen? Then this is the class for you! We’ll break down key techniques for preparing sushi rice, fresh fish, and other ingredients. You’ll get hands-on experience making four types of sushi rolls while learning four essential rolling techniques that will make your sushi look and taste amazing. You’ll be sure to impress your friends and family with your new skills. In this class, Chef Casey will take you through all the steps and ingredients needed to start rolling sushi at home. Whether you’ve been curious about making your own sushi for the first time or just need to brush up on the basics, this class will not disappoint!

We will be using the very best ingredients:

  • Real Crab
  • Glory Bay Salmon
  • Ahi Tuna
  • Tempura Shrimp

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions

January 12 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $85

10 seats available

If you are buying this class for someone else, please enter their information here.