European Desserts

From the large royal celebrations in the 17^th century to the sweet last course of today’s restaurant scene, desserts have a long and complicated history and that story can be tied deeply in European cuisine. Join Chef Casey as we take you on a European trip of sweet treats! You will learn how to make three desserts from Italy, France, and the United Kingdom that will surely impress the whole family.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Friday, May 21st, from 12 p.m. to 5:30 p.m.
  The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Menu:
Apple Tarte Tatin
Sticky Toffee Pudding 
White Chocolate Panna Cotta with a Raspberry Coulis

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801.428.0372 with any questions