Private Event – Evening With Andy Hatch

Join us for an evening with Andy Hatch/Farmstead Producer of Uplands Cheese

“Most Award Winning Cheese Maker in American History”.

In celebrating the history of cheese production in America, Andy will lead a discussion of why now, more than ever, is a very important time to support this industry.

We’ll start the evening with an introduction to Andy that will lead to a delicious pairing of Upland Cheeses and various accompaniments.

To this we will add American classic cocktails from Utah local favorite, Beehive Distilling.

All proceeds will benefit Slow Food Utah. 

Hosts: Harmons Grocery and Dairy Farmers of Wisconsin
When: Thursday, February 13 from 6:00 PM to 9:00 PM
Where: Beehive Distilling | 2245 S W Temple | South Salt Lake, UT 84115

February 13 @ 6:30 pm
6:30 pm — 9:30 pm (3h)

City Creek

Price: $35

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366