“Most Award Winning Cheese Maker in American History”.
In celebrating the history of cheese production in America, Andy will lead a discussion of why now, more than ever, is a very important time to support this industry.
We’ll start the evening with an introduction to Andy that will lead to a delicious pairing of Upland Cheeses and various accompaniments.
To this we will add American classic cocktails from Utah local favorite, Beehive Distilling.
All proceeds will benefit Slow Food Utah.
Hosts: Harmons Grocery and Dairy Farmers of Wisconsin
When: Thursday, February 13 from 6:00 PM to 9:00 PM
Where: Beehive Distilling | 2245 S W Temple | South Salt Lake, UT 84115
7 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366