Explore Israeli Breads

Do you love baking during the holidays? Would you like to walk away from the regular dinner roll? Yeasted breads take many forms; they can be flat, rolled and filled, or even braided. Join Chef Freyka for this morning workshop, where you will learn to make 3 different types of Israeli breads. We will review all the steps of bread preparation and discuss yeast and gluten development. At the end of class you will get to take all your bread creations with you to share at home. Light lunch will also be provided.

Challah Bread
Israeli Pita
Yeasted Rugelach

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

November 4 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

16 seats available

If you are buying this class for someone else, please enter their information here.