Exploring Brazil

Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa. Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.

Menu:
Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Beans)
Farofa Style Kale
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 21 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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