Private Payment for Customer Exploring Brazil

This is for a private partial payment on the class. Thanks so much

Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa. Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.

Menu:
Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Beans)
Farofa Style Kale
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

November 17 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $10

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011