Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa. Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.
Menu:
Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Beans)
Farofa Style Kale
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya (Chef Prepared)
Private Event for Steph Revelli
steph.revelli@gmail.com
Birthday Party for 12 guest
October 24 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $400
0 seats available
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