Exploring Brazil

Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa.

Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.

Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Beans)
Farofa Style Kale
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.

February 7 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011