Exploring Brazil

Like its culture, Brazilian cuisine is lively, with an abundant, tasty, and colorful mix of ingredients native to Portugal and Africa.

Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.

Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Beans)
Farofa Style Kale
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya (Chef Prepared)

Learning to make Caipirinha

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.