Exploring Mediterranean Sauces

Learn about the world of sauces that the Mediterranean has to offer. A collection of pounded or blended sauces that always include olive oil and garlic with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Join Chef Nancy as she shows the beauty of seasonal vegetables accompanied by sauces and dips from Italy and Spain.


  • Blistered Peppers with Romesco Sauce
  • Caponata
  • Focaccia
  • Pasta alla Trapanese – Sicilian Almond Pesto with Linguini
Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

November 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $70

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366