Exploring Mexican Birria

Help us celebrate Mexican Independence Day! Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it? Don’t worry, we’re including the infamous quesabirria taco! Traditionally made with goat meat, Birria stew is easy to make at home and works equally well with beef, lamb, or game-meat. Join Chef Freyka nd Jessy on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home’s weeknight recipe repertoire.

Birria (Quesabirria Taco)
Dipping Vaquita Beans “ConsommĂ©”
Mexican Street Corn
Pickled Onions
Surprise Dessert to Celebrate Mexican Independence Day

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

February 22 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

10 seats available

If you are buying this class for someone else, please enter their information here.