Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it? Don’t worry, we’re including the infamous quesabirria taco! Traditionally made with goat meat, Birria stew is easy to make at home and works equally well with beef, lamb, or game-meat. Join Chef Freyka nd Jessy on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home’s weeknight recipe repertoire.
Birria (Quesabirria Taco)
Dipping Vaquita Beans “Consommé”
Mexican Street Corn
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
April 5 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Chef Freyka Nuñez Del Prado
0 seats available
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