Exploring Vietnamese Cravings

Unveil the essence of Vietnam’s culinary riches!

Embark on a flavorful odyssey through Vietnam with our hands-on cooking class. Chef Freyka’s passion for distant flavors has led to an exploration of the bold and vibrant world of Vietnamese cuisine, which she eagerly shares. Together, we will explore the diverse tapestry of Vietnamese culinary traditions, from crafting Pho noodles from scratch to savoring the sizzle of Shaking Beef. Chef Freyka expertly guides participants through this rich tapestry of flavors, traditions, and culture, allowing taste buds to roam freely. The culinary journey culminates in a delightful surprise dessert—a mesmerizing fusion of textures, flavors, and colors that never fails to captivate.

Pho Rice-Noodles from Scratch
Pho Chicken
Hu Tieu Xao Bo Luc Lac (Shaking Beef Stir-Fry)
A Sweet Surprise from Vietnam: Three-Color Dessert

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. (If you are registering more than 4 guests, please note that an updated cancellation policy will be sent over email) Please contact the school at 18cookingschool@harmonsgrocery.com or  freykanunezdelprado@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 17 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

10 seats available

If you are buying this class for someone else, please enter their information here.