Family Night Chicken and Waffles

Do you like waffles? Let’s try sourdough waffles.

Sourdough Waffles are delicious, they are crisp and light in texture, served with our tender, and juicy fried chicken. Join Chef Freyka online as she guides you through how to prepare her favorite breakfast for dinner where even the syrup is made from scratch. And because it’s family night, dessert is on us! Can you guess the dessert chosen for this class? It’s sure to be delicious.

Note: This class includes all the ingredients needed for a family of 4.

Southern-Style Chicken
Sourdough Waffles
Honey-Bourbon Syrup
Chef Prepared Surprise Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for a family of 4. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School
  • on Wednesday, May 5th, from 1 p.m. to 5:30 p.m.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385.352.8024

May 6 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $50

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011