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This class is far from an accident, unlike the French dip sandwich! In 1918 a restaurant owner by the name of Philippe Mathieu accidentally dropped a brioche bun in the roasting pan used for the beef. The customer who ordered the sandwich said he’d eat the “dipped” sandwich regardless. and thus, the French dip sandwich was born. In this class Chef Jake and Sous Chef Bryton are going to show you how to make the perfect French dip sandwich as well as some fantastic side dishes.
Menu:
Slow Cooked Roast Beef with Au Jus
Brioche Buns
Mac and Cheese
Niçoise Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
August 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill
Price: $75
14 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600