Fantastical French Dips

This class is far from an accident, unlike the French dip sandwich! In 1918 a restaurant owner by the name of Philippe Mathieu accidentally dropped a brioche bun in the roasting pan used for the beef. The customer who ordered the sandwich said he’d eat the “dipped” sandwich regardless. and thus, the French dip sandwich was born. In this class Chef Jake and Sous Chef Bryton are going to show you how to make the perfect French dip sandwich as well as some fantastic side dishes.

Slow Cooked Roast Beef with Au Jus
Brioche Buns
Mac and Cheese
Ni├žoise Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

August 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $75

14 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600