Farm to Table Entertaining

It’s Farm To Table Month, and we would love to show you a few recipes to spice up your weeknight meal without going far! Chef Freyka and Dietitian Marisa Gutierrez are teaming up to bring you an elegant weeknight dinner to entertain not just your family but also your friends! This menu features local and in-season ingredients to keep our community in balanced. Learn cooking techniques that will carry you far and learn catering secrets to entertaining without a fuzz!

Butternut Squash Soup
Balsamic Honey Chicken
Roasted Vegetables
Quinoa Pilaf
Seasonal ‘Nice’ Cream (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

October 26 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado, Marisa Gutierrez MS, RDN, CD

Price: $55

4 seats available

If you are buying this class for someone else, please enter their information here.