Fat Tuesday Seafood Boil

From Carnaval to Mardi Gras, different cultures celebrate this holiday in many different ways. Here at Holladay Market we’re transporting you to the streets of New Orleans for a classic seafood boil! In this three course demonstration, Chef Callyn will show you how to boil your own crawfish, make some delicious sides, and serve it up right on the table.  Join us for this celebratory feast!

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.

February 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

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