“Feijoada” – A Brazilian Tradition

Join Chef Daniela as she prepares one of her favorite dishes from her native Brazil. Yes, that’s right! Chef Daniela is from Brazil and will take you on an amazing culinary experience in this demo class, you’ll want to be a part of!

Feijoada is a communal dish served in many Brazilian restaurants on Saturdays.

Black-Bean Stew with Sausage, Ribs, and Brisket
White Rice Pilaf
Farofa (Caramelized Onion)
Sauted Kale with Bacon and Garlic
Fresh Orange Slices
Brazilian Caramel Flan
Creamy Limeaide
Guarana
Caipirinha (traditional Brazilian alcoholic beverage with cachaca and lime)

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.