Fermented Fun

Fermentation is an ancient technique of preserving food, still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits. Start the new year off right and come join us in learning this old world method of preparing foods which not only taste great but are also good for you!

Instant Pot Yogurt
Kim Chi
Pickled Veggies
Sauerkraut

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.