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Join Chef Nancy for a sizzling class that will teach you how to use live fire and flambee techniques to create mouthwatering dishes. We’ll start by preparing an exciting whiskey-flamed duck (get your cameras ready!). Then we’ll make a thrilling flambé Bananas Foster dessert topped with a house-made gelato. We’ll pair your meal with a glass of French sparkling wine. Don’t miss this chance to ignite your passion for cooking and have some fun with fire!
Menu:
- Duck Breast Flambe, Chestnut Brown Butter Vinaigrette
- Parsnips, glazed
- Sauteed Green Beans
- Bananas Foster Flambe with House-Made Gelato
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
December 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $85
0 seats available
There are no current openings. Fill out the information below to join the waitlist.
