- Duck Breast Flambe, Chestnut Brown Butter Vinaigrette
- Parsnips, glazed
- Sauteed Green Beans
- Bananas Foster Flambe with House-Made Gelato
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
0 seats available