Fire it Up! Let the Holidays Begin!

 Join Chef Nancy for a sizzling class that will teach you how to use live fire and flambee techniques to create mouthwatering dishes. We’ll start by preparing an exciting whiskey-flamed duck (get your cameras ready!). Then we’ll make a thrilling flambé Bananas Foster dessert topped with a house-made gelato. We’ll pair your meal with a glass of French sparkling wine. Don’t miss this chance to ignite your passion for cooking and have some fun with fire!


  • Duck Breast Flambe, Chestnut Brown Butter Vinaigrette
  • Parsnips, glazed
  • Sauteed Green Beans
  • Bananas Foster Flambe with House-Made Gelato  

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

December 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $85

0 seats available

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